Ahi Tuna Poke

Avocado Mousse, Ginger Soy Puffed Wild Rice, Pickled Cucumbers and Daikon, Sambal Touille, Cocoa Nib Crunch

Crispy Calamari

Young’s Double Chocolate Stout Beer Batter, Pickled Fresno Peppers with Green Peppercorn Aioli and Tomato Basil Dip