Slower nights, deeper flavors
Fall at The Conche.
The wine is chosen for you. And it's on us.
Choose the three, five or seven course tasting menu Monday through Thursday and a complimentary wine pairing comes with it.
Cooked Long, Served Warm
Chef's fall menu brings together the flavors we look forward to all year, pairing tender braised lamb with butternut squash polenta and roasted beets with sweet pear and candied pecans. Our guest-favorite butternut squash soup returns, while two new creations from our pastry team make the evening worth lingering over: pumpkin pie crème brûlée and sticky toffee pudding.
Butternut Squash Soup
Warm spiced brown butter, velvety roasted butternut squash soup, pumpkin seed & pecan, smoked paprika crème fraîche
Braised Lamb Shank
Butternut squash polenta, slow-braised lamb shank served over creamy butternut squash polenta with seasonal vegetables and green peppercorn sauce
Mussels
Smoked bacon, leeks & white wine steamed mussels, cocoa nib spiced oil, Spanish pork chorizo, toasted ciabatta
Roasted Beet Hummus Avocado Flatbread
Smashed avocado, basil pesto, feta cheese crumble, pumpkin seeds, port gastrique, pickled pearl onions
Rosemary & Parmesan-Crusted Atlantic Halibut
Lemon-caper butter, Atlantic halibut with a rosemary-parmesan crust, lemon-caper butter sauce, and wilted watercress
Golden Hour
Happy hour in Leesburg, Virginia
Chocolate turns up where you least expect it: cocoa beer batter on the calamari, chocolate BBQ on the short rib sliders. Pick any three bites as a tasting trio, or start with a flight of prosecco, rosé and Brachetto poured against white, milk and dark.
Reserve Your Table
Dinner every evening, brunch on Saturday and Sunday.
Parties of 11 or more, please email team@the-conche.com or call us at 703-779-1800
Our Menu
From our chef's curated tasting menus to Golden Hour, Sunday through Thursday at four.
More at The Conche
Private dining, hands-on classes, and the chef behind the concept.
Private Events
Full buyouts and semi-private seating: rehearsal dinners, corporate evenings, birthdays, holidays and any occasion worth marking.
Plan an event
Birthday Parties
Interactive, chocolate-centered parties. Guests get creative and learn the intricacies of working with chocolate.
Make an inquiry
Classes at The Conche
Corporate retreats and team building, or any gathering at all, chocolate and mixology classes led hands-on by our chocolatiers and bartenders.
Make an inquiry
Chef Santosh Tiptur
Chef Santosh is an award-winning pastry chef whose career spans the Ritz-Carlton, luxury cruise lines and Food Network competitions. The Conche has been featured in Leesburg Lifestyle and recognized by the Commonwealth of Virginia.
Read the featureWhat Guests Are Saying
As usual the food was excellent. Our server was just great — there when we needed something, not there when we did not. A great spot for a quiet, romantic dinner.
Lovely meals with each visit, and the chocolate offerings are delectable. Ambiance and service are spot on — add The Conche to your must-dine list.
Friendly staff, great service, the food delicious, the desserts fantastic.
My husband and I celebrated our anniversary at The Conche, and wow… just wow. We absolutely loved it and will be back.
Catering by The Conche
From office lunches to celebrations at home — let our kitchen cater it, start to finish.
Start a catering orderBonbons, bars and sculptural pieces, made in house.
