The Conche

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A table only for you


 
 
 
 

Know who’s featuring The Conche – named for the ingenious 19th century invention that revolutionized the blending process for chocolate, boasts a 300-square-foot chocolate lab where diners can see the pastry and confectionary teams in action. The restaurant offers a savory dinner menu—with dishes like cocoa nib crusted scallops and cocoa-rubbed New York strip steak, in addition to desserts to die for and a boutique selling handmade chocolates. And this fall, look for a carry-out window with European-style hot chocolate.

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HOURS OF OPERATION


Monday  – Thursday

4 pm – 830 pm

Friday  – Saturday

1130 am – 830 pm

Sunday

Sun 1100 am – 830 pm

Chocolate Boutique

Open daily from 1130 am